Sarah Lindsay Hills was born in Paris, France and moved to Rome, Italy, where she lived for 21 years before relocating to Washington DC. She has a bachelor of arts from Connecticut College and a culinary degree with highest honors from L'Academie de Cuisine. Past experiences include retail sales, hospitality leadership, and small business owner of Shortspoon Catering.
Since moving to the Monterey Peninsula in 2011, Ms. Hills has volunteered in her children's schools, Catholic Charities of Monterey, and Boy Scout Troop 127 in Carmel Valley. She is fluent in Italian and conversational in Spanish and French languages.
Sarah currently lives in Carmel Valley with her husband Phil and two teenage children.
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